We believe that the food we eat should taste good; that it should be produced in a natural way that does not harm the environment, animal welfare or human health; that its producers should receive fair remuneration for their work.
The Slow Food movement is built on local Convivia which are the grass roots of the organisation and where local members join together to promote, explore and enjoy local food.
Slow Food Herefordshire is your local convivium.
The strength of Slow Food Herefordshire is that we are rooted in the local community and through safeguarding biodiversity, supporting local farmers and producers, keeping traditions alive, cherishing the food we eat and sharing that passion and knowledge with others (especially the young) we can help make the local food and rural economy flourish.
Our Aims:
To encourage
a Slow Food lifestyle.
To
appreciate and promote local food's.
To be part
of Slow Foods diverse international community.Browse our website to discover exciting events and delicious tasting sessions in the Herefordshire area.
Celebrating the Tastes of Terra Madre 4th Feb, Cooking with Class, Canon Pyon.
See latest events for more information.
